Careers

QUALIFICATIONS:

• Candidate must be a graduate of Hotel and Restaurant Management or any related courses.
• At least 2 years of working experience as Supervisor in the related field
• Has strong background in housekeeping operations
• Candidate must be systematic, self-starter, guest oriented and with an eye for details
• Must have a strong leadership and organizational skills
• Must be committed in delivering high quality customer service

DUTIES AND RESPONSIBILITIES:

• Supervise work activities of all personnel under Housekeeping Department
• Inspect rooms and public areas for cleanliness 
• Work closely with Front Office and Engineering for room maintenance
• Investigate complaints regarding housekeeping service and equipment, takes corrective action
• Conduct orientation and training to explain policies and work procedures
• Manages inventories and stocks to ensure adequate supplies
• Maintenance of cleaning tools and equipment
• Ensures completion of calendar of cleaning activities and Mantenance Program
• Accomplishment of various report